I suffer from chronic monkey mind on my best day. And I’ve never had even a hint of a sense of direction. I can get lost anytime, anywhere. This time I got lost in the kitchen and didn’t bubble up to the surface for four days. Why? I don’t know. Blame it on the rain.
I remember having the bright idea to make cookies to take to some people at work. Keep in mind that I do not have an oven, only a convection microwave. Undaunted, I whipped up 9 dozen assorted cookies—and none of them Christmas cookies. Then I decided to make a little lunch—fried chicken, Japanese potato salad with radishes and cucumber, corn on the cob.
And then I had to get dinner started—beef stew and homemade bread. Of course dinner needed dessert—gingerbread with homemade pear preserves. (I don’t can, so I only made one jar.) I remembered that my father was jonesing for peanut brittle, so I made 3 pounds of that.
By that time I was inspired. I found a recipe for homemade peppermint marshmallows for hubby’s late night hot chocolate, and one of my mother’s mystery recipes which turned out to be ginger snaps. My step-daughter phoned and asked me to send her some fudge. I made 5 pounds while I was going that way.
I got a few hours’ nap, blew off work, and started all over the next morning with buttermilk biscuits and country gravy, taco salad, churros, cream puffs….. This is where I lost track of time and any pretext of sanity. I can’t even remember what made after that. It didn’t matter. I was in the moment.
You’d think the caring souls that share my domain would have done some sort of intervention. Oh, helllllll no! They just bellied up to the breakfast bar and egged me on—like when the distraught person is on the roof and the crowd below is chanting “Jump! Jump!” Worse still, every one of them can eat like a black hole without gaining a single ounce, except the dog, who is now comatose. Hubby is widening the doggy door as we speak.
I finally stopped cooking late Sunday night—only because there was simply no place left to put anything and I had run out of sugar. I still have to body slam the refrigerator to get the door to close. It’s taken me three days to catch up on my workload, but everyone is happily munching and asking when I’m making the Christmas goodies.
Guess what gift I got in the mail today? The 40th anniversary edition of Julia Childe’s Mastering the Art of French Cooking, 648 pages of exquisite culinary compulsion. I’m happy as a pig in a wallow.
There’s just one other thing that I really want for Christmas …
LYPOSUCTION!
WISHING ALL OF YOU SAFE AND HAPPY HOLIDAYS!!